So the other day I decided to make peach jam. We had ordered two big boxes of peaches from a friend, and although we were eating them as fast as we could, and I was baking with them in almost everything, we still had a whole box left and they were starting to go bad.
|I decided to use strawberry jam for the|
filling, and they turned out really well!
(I'll try to post the recipe on here
They turned out nice and flaky, with just the right amount of jam in them. (Similar to a regular pop tart, but with flavors that delight your taste buds, giving you the delusion that you have your very own personal pastry chef....) ;)
And these are made with whole wheat--thus making them healthy for you too! :D
The peaches were done, and the pop tarts out of the oven, and I was just getting ready to clean up the kitchen when mom reminded me that we had three packages of grapes sitting in the fridge.....and you know what that meant.....